Shahi White Mutton Korma

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shahi white mutton korma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shahi white mutton korma is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Shahi white mutton korma is something which I've loved my entire life.

Many things affect the quality of taste from Shahi white mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi white mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi white mutton korma is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi white mutton korma estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Shahi white mutton korma using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Shahi white mutton korma:

1. 500 gm Mutton
2. 100 gm Curd
3. 2 tbsp Fresh cream
4. 5-6 golden fried onions
5. 1 tbsp Ginger garlic paste
6. 7-8 Green chilli slited
7. 2 Bay leaf
8. 2 cloves
9. 1 Cinnamon stick
10. 2 Green cardamom
11. 2 Black cardamom
12. 1 tsp Garam masala powder
13. 1 tsp Coriander powder
14. 1 tsp Kasturi methi
15. 1 tsp Salt
16. 4 tbsp Refined Oil
17. White masala paste
18. 8-10 Kaju/cashew
19. 8-10 Badam/almonds
20. 1 tbsp Poppy seeds

Instructions to make to make Shahi white mutton korma

1. First of all wash mutton thoroughly with water 2-3 times and keep aside. Now take all the ingredients of white masala paste section and grind to smooth paste. Keep aside. Take fried onions and grind to smooth paste. Keep aside.
2. Now take a pressure cooker and add oil. When oil is sufficiently heated add all the whole spices and allow to crackle. Now add mutton and saute till it's colour changes. Add ginger garlic paste and saute till raw aroma disappears.
3. Now add salt, coriander powder, green chilli and saute again for few minutes. Now add curd and stir. Close the lid of the pressure cooker and cook upto 5 whistles.do not add any water. Put the flame off and remove the lid carefully.
4. Now add fried onions paste and white masala paste and saute again for few minutes. Add kasoori methi and fresh cream and cook for few minutes. Remove from the flame.
5. Serve hot with nan. Drizzle some butter, fresh cream and coriander leaves while serving.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Shahi white mutton korma. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!